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IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 11th 2018
1.060
1.017
5.7%
104.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 81.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 7.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 60 min 53.21 14.3%
1 oz Yellow Sup1 oz Yellow Sup Hops Pellet 7.9 Boil 15 min 13.91 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 22.71 14.3%
1 oz Yellow Sub1 oz Yellow Sub Hops Pellet 7.9 Boil 5 min 5.59 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 9.12 14.3%
1 oz Yellow Sub1 oz Yellow Sub Hops Pellet 7.9 Dry Hop Day 4 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop Day 4 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by THUD. All Grain, ABV 5.66%, IBU 104.53, SRM 6.97, Fermentables: (Pale 2-Row, Munich Light, Cara Malt, Flaked Wheat) Hops: (Nugget, Yellow Sup, Simcoe, Yellow Sub)
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  • Last Updated: 2018-02-11 11:30 UTC