LAte AdiTion - Beer Recipe - Brewer's Friend

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LAte AdiTion

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: André
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 11th 2018
1.061
1.012
6.5%
50.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 84.7%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 12.66 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 14.72 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.58 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.81 8.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.13 6.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.63 6.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.1%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 26.1%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.5
Going into fermentor 20.5
Total: 30.8  
Equipment Profile Used: System Default
"LAte AdiTion" American IPA beer recipe by André. All Grain, ABV 6.48%, IBU 50.53, SRM 11.13, Fermentables: (Pale Ale, Crystal 60L, Munich - Light 10L) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 10:51 UTC