LAte AdiTion
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
12.66 |
8.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
14.72 |
8.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.58 |
8.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.81 |
8.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.13 |
6.5% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.63 |
6.5% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
26.1% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
26.1% |
230 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.7 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20.5 |
Going into fermentor
|
20.5 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"LAte AdiTion" American IPA beer recipe by André. All Grain, ABV 6.48%, IBU 50.53, SRM 11.13, Fermentables: (Pale Ale, Crystal 60L, Munich - Light 10L) Hops: (Amarillo, Centennial)
Last Updated and Sharing
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- Last Updated: 2018-02-11 10:51 UTC