spoilt rookie cock gobbler.200218 - Beer Recipe - Brewer's Friend

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spoilt rookie cock gobbler.200218

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday February 11th 2018
1.063
1.015
6.3%
33.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 4.81 2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 0 min 7.08 2%
60 g Motueka60 g Motueka Hops Pellet 7 Whirlpool 20 min 7 24.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 77 °C 9 min 2.83 8.2%
55 g Mosaic55 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 7 °C 9 min 11.46 22.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 4.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 4.1%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 10 days 4.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 4.1%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 4 days 12.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.2%
245 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"spoilt rookie cock gobbler.200218" American Light Lager beer recipe by robert katt. All Grain, ABV 6.27%, IBU 33.19, SRM 6.02, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Mandarina Bavaria, Mosaic, Motueka)
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  • Last Updated: 2018-02-20 10:25 UTC