#056 PINKMAGGIT Brewing Saison ZERO - Beer Recipe - Brewer's Friend

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#056 PINKMAGGIT Brewing Saison ZERO

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday February 11th 2018
1.046
1.005
5.5%
23.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale 2-Row2000 g Pale 2-Row 37 1.8 80%
500 g German - Wheat Malt500 g German - Wheat Malt 37 2 20%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g GR Northern Brewer10 g GR Northern Brewer Hops Pellet 8.3 Boil 60 min 23.33 17.9%
46 g GR Northern Brewer46 g GR Northern Brewer Hops Pellet 8.3 Boil 0 min 82.1%
56 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 15 min
7 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Quick Mashing Efficiency 60%
06/06 1.046 (26C)
06/18 Cold Crush & Gelatin Fining
06/19 Kegging & Force Carbonation

Last Updated and Sharing
 
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  • Last Updated: 2019-06-25 05:53 UTC