New Zealand India Pale Ale - Beer Recipe - Brewer's Friend

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New Zealand India Pale Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Harvat
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday July 16th 2013
1.065
1.016
6.4%
75.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
12 oz German - Carapils12 oz Carapils 35 1.3 5.8%
4 oz American - White Wheat 4 oz White Wheat 40 2.8 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Mash 0 min 2.46 10%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12 Boil 60 min 42.28 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.33 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 9.48 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 11.2 Boil 10 min 7.15 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 1 min 0.53 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.95 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 11.2 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Mash at 156.

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  • Last Updated: 2013-08-15 16:05 UTC