Dales PA Clone - Beer Recipe - Brewer's Friend

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Dales PA Clone

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NR
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 11th 2018
1.053
1.010
5.6%
36.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg United Kingdom - Maris Otter Pale1.81 kg Maris Otter Pale 38 3.75 78.9%
0.14 kg United Kingdom - Munich0.138 kg Munich 37 6 6%
0.12 kg United Kingdom - Cara Malt0.115 kg Cara Malt 35 17.5 5%
0.23 kg United Kingdom - Lager0.23 kg Lager 38 1.4 10%
2.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 12.05 6.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 20 min 3.41 6.3%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 20 min 4.87 6.3%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 3.5 10.4%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 5 10.4%
5 g Columbus5 g Columbus Hops Pellet 15 Whirlpool at 80 °C 10 min 7.5 10.4%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 6 days 25%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Dry Hop 6 days 25%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 10 min
12 L Infusion -- 68 °C 60 min
2 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Dales PA Clone" American Pale Ale beer recipe by NR. All Grain, ABV 5.55%, IBU 36.33, SRM 6.37, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Lager) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2018-02-11 05:55 UTC