Belgian Ale #2 - Beer Recipe - Brewer's Friend

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Belgian Ale #2

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73.5% (brew house)
Source: Mat
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 11th 2018
1.059
1.013
6.0%
28.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg New Zealand - Ale Malt8.5 kg Ale Malt 37.4 3.05 63%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 22.2%
2 kg New Zealand - Supernova Malt2 kg Supernova Malt 37.4 58.38 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacifica100 g Pacifica Hops Pellet 4.2 Boil 60 min 17.43 25%
100 g Wai-iti100 g Wai-iti Hops Pellet 2.8 Boil 15 min 5.77 25%
100 g Wai-iti100 g Wai-iti Hops Pellet 2.8 Whirlpool 0 min 5.39 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 25%
400 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5g Gypsum, 3g Epsom, 2g Salt and 12g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 39.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 52
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

2 x Whirlfolk tablets instead of Koppaflok
Copper cooling coil again

Finished at higher fermentation temp for more esters

Low IBUs to bring out yeast character and Pale and Malty water type with low Gypsum again

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  • Last Updated: 2018-02-16 01:46 UTC