Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 63% | |
3 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 22.2% | |
2 kg | New Zealand - Supernova Malt | 37.4 | 58.38 | 14.8% | |
13.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Pacifica | Pellet | 4.2 | Boil | 60 min | 17.43 | 25% | |
100 g | Wai-iti | Pellet | 2.8 | Boil | 15 min | 5.77 | 25% | |
100 g | Wai-iti | Pellet | 2.8 | Whirlpool | 0 min | 5.39 | 25% | |
100 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 0 days | 25% | ||
400 g / $ 0.00 |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
5g Gypsum, 3g Epsom, 2g Salt and 12g CaCl2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | -- | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 33.8 |
Mash volume with grains | 42.7 |
Grain absorption losses | -13.5 |
Remaining sparge water volume (equipment estimates 39.9 L) | 25.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 59.2 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 52.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 52 |
Total: | 59.4 |
Equipment Profile Used: | System Default |