Unicorn Pee - Beer Recipe - Brewer's Friend

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Unicorn Pee

214 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 11th 2018
1.065
1.014
6.7%
55.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 37%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.7%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 30 min 11.54 4.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 23.41 13%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 10 min 20.6 13%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.4%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 2 days 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 8.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 2 days 8.7%
11.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Soft mouthfeel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 4 64 170 148 50
Gypsum CaSO4
6 grams
add 1.50 tsp
Calcium Chloride CaCl2
4 grams
add 1.18 tsp
Epsom Salt MgSO4
0 grams
Canning Salt NaCl
3 grams
add 0.50 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 4.61 18.4  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Unicorn Pee" American IPA beer recipe by GlassHalfFull. Partial Mash, ABV 6.71%, IBU 55.55, SRM 4.73, Fermentables: (Pale 6-Row, Flaked Oats, Maris Otter Pale, Flaked Wheat, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Warrior, Mosaic, Citra, Azacca, Citra LupuLN2, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 02:36 UTC