Shipwreck Porter - Beer Recipe - Brewer's Friend

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Shipwreck Porter

354 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Obsessed Husband Brewing
Rating:
5.00 (1 Review)

Calories: 354 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Sunday February 11th 2018
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Shipwreck Porter

by Bob L

OG: 1.101 FG: 1.030 ABV: 9.3% IBU: 33

1.105
1.032
9.6%
30.0
41.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pilsner12.2 lb Pilsner 37 1.8 65%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4%
4.70 lb New Zealand - Malted Rye4.7 lb Malted Rye 40.2 3 25%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4%
0.37 lb American - Black Malt0.37 lb Black Malt 28 500 2%
18.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.75 Boil 10 min 3.93 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.02 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
add 3.0 g Epsom salt ,2.1 g calcium chloride , 4.4 g chalk ,
3.1g Baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.46 qt Temperature -- 148 °F 75 min
3.89 qt hold 10 min. Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.04 28.2  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

ferment 61 F 24 hrs.
ferment 58 F 9 days
rack to secondary slowly lower temp to 33 F over next 2 days
Lager 6 wks. @ 33 F
Keg 2.3 vols.
OG 1.102
FG 1.028
ABV 9.7

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  • Last Updated: 2019-11-20 14:56 UTC