Summer SMaSH - Beer Recipe - Brewer's Friend

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Summer SMaSH

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 11th 2018
1.052
1.013
5.1%
47.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 6 First Wort 0 min 25.95 12.5%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 5 min 4.7 12.5%
2 oz Summer2 oz Summer Hops Pellet 6 Whirlpool at 180 °F 20 min 16.34 25%
4 oz Summer4 oz Summer Hops Pellet 6 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Summer SMaSH" Blonde Ale beer recipe by brian souza. BIAB, ABV 5.05%, IBU 47, SRM 3.59, Fermentables: (Pilsner) Hops: (Summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 13:36 UTC