two heart clone - Beer Recipe - Brewer's Friend

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two heart clone

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 11th 2018
1.071
1.017
7.0%
58.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 22.39 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 13.7 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.47 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 11.11 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"two heart clone" American Light Lager beer recipe by Nevermore. All Grain, ABV 7.02%, IBU 58.67, SRM 4.55, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2018-02-11 00:47 UTC