BXPA - Beer Recipe - Brewer's Friend

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BXPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 11th 2018
1.050
1.008
5.5%
36.9
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 73%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.3%
0.35 kg American - Midnight Wheat Malt0.35 kg Midnight Wheat Malt 33 550 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Riwaka5 g Riwaka Hops Pellet 5.5 Boil 60 min 3.23 3.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.45 3.1%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 10 min 3.51 9.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.11 9.4%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 10 min 4.4 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 10.16 12.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
35 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.27 L. Suggest reducing initial strike volume to 40.88 L and adding 3.87 L sparge/top-off. 44.8
Strike water volume (equipment estimates 38.9 L) 44.8
Mash volume with grains (equipment estimates 43.4 L) 49.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 44.8  
Equipment Profile Used: System Default
"BXPA" Specialty IPA: Black IPA beer recipe by Moonshot. BIAB, ABV 5.48%, IBU 36.86, SRM 32.88, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Riwaka, Simcoe)
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  • Last Updated: 2018-02-11 01:03 UTC