grapy malt beer - Beer Recipe - Brewer's Friend

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grapy malt beer

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 11th 2018
1.059
1.009
6.6%
29.4
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pilsner Malt5.2 kg Pilsner Malt 37 2 83.9%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 5.6%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 5.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 5.43 5.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 9.3 Boil 60 min 5.05 5.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 9.3 Boil 30 min 7.06 11.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.3 Boil 10 min 5.5 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.3 Whirlpool at 90 °C 3 min 6.34 16.7%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 5 days 5.6%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 9.3 Dry Hop 5 days 38.9%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 64 °C 75 min
8 L Fly Sparge -- 74 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 29.6  
Equipment Profile Used: System Default
"grapy malt beer" American Pale Ale beer recipe by Esen KOC. All Grain, ABV 6.58%, IBU 29.39, SRM 6.98, Fermentables: (Pilsner Malt, Flaked Barley, CaraMunich I, Corn Sugar - Dextrose) Hops: (Centennial, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 13:19 UTC