Winnipeg Lager 25L - Beer Recipe - Brewer's Friend

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Winnipeg Lager 25L

129 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine, all mine.
Calories: 129 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 10th 2018
10.5 °P
2.7 °P
4.2%
32.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 85.5%
0.21 kg German - Munich Dark0.21 kg Munich Dark 37 15.5 4.5%
0.24 kg Canadian - Honey Malt0.24 kg Honey Malt 37 25 5.1%
0.09 kg United Kingdom - Extra Dark Crystal 120L0.09 kg Extra Dark Crystal 120L 33 120 1.9%
0.09 kg United Kingdom - Crystal 45L0.09 kg Crystal 45L 34 45 1.9%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.1%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade Prairie Gem15 g Cascade Prairie Gem Hops Leaf/Whole 7.25 First Wort 0 min 9.92 19.2%
27 g Cascade27 g Cascade Hops Pellet 9.6 Boil 45 min 21.71 34.6%
18 g Cascade Homegrown18 g Cascade Homegrown Hops Leaf/Whole 4 Aroma 5 min 1.19 23.1%
18 g Cascade Homegrown18 g Cascade Homegrown Hops Leaf/Whole 4 Aroma 0 min 23.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss, rehydrated Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 34 26 48 89
No treatment of any kind.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Overnight Infusion -- 69 °C 999 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.6 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

Comments: Be sure to adjust bittering hop amount to get 33 IBUs at your boil volume (mine is reduced). Assuming you don't mash overnight you should mash in around 67-68 C instead. 25L volume is to allow for trub separation (big loss) with 23 L in the primary pail. Plenty of malts in there so you don't have to be Dr. Lager to pull off a nice beer.

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  • Last Updated: 2018-02-24 01:17 UTC