Mangawhai Mutt IPA - Beer Recipe - Brewer's Friend

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Mangawhai Mutt IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Travellers Brewery
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 10th 2018
1.054
1.009
5.9%
65.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 86.7%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.7%
0.40 kg American - Vienna0.4 kg Vienna 35 4 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.88 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.78 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.54 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.33 16.7%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 5 min 4.03 8.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
10 g Warrior10 g Warrior Hops Pellet 16 Dry Hop 5 days 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 55 °C --
25 L Mash 1 Infusion -- 65 °C 60 min
25 L Mash 2 Infusion -- 75 °C 10 min
25 L Mash 3 Infusion -- 78 °C 5 min
5 L 5L sparge water added Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Mangawhai Mutt IPA" American IPA beer recipe by Travellers Brewery. All Grain, ABV 5.88%, IBU 65.56, SRM 8.89, Fermentables: (Pilsner, Caramel / Crystal 60L, Vienna) Hops: (Magnum, Citra, Amarillo, Warrior) Other: (Irish Moss)
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  • Last Updated: 2018-08-20 08:05 UTC