ris v2 - Beer Recipe - Brewer's Friend

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ris v2

338 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: pio
Calories: 338 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Saturday February 10th 2018
25.6 °P
6.8 °P
10.7%
75.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 72%
0.75 kg German - Chocolate Wheat0.75 kg Chocolate Wheat 31 413 6%
0.75 kg United Kingdom - Pale Chocolate0.75 kg Pale Chocolate 33 207 6%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 6%
0.50 kg German - De-Husked Caraf II0.5 kg De-Husked Caraf II 32 418 4%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 90 min 56.64 50%
50 g Magnum50 g Magnum Hops Pellet 15 Aroma 10 min 19.2 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Flavor Mash 0 min.
6 each Whole Vanilla Bean Flavor Secondary 0 min.
200 ml Bourbon Other Secondary 0 min.
100 g Oak Cube Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 70 °C 90 min
Temperature -- 78 °C 10 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 16.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
"ris v2" Russian Imperial Stout beer recipe by pio. All Grain, ABV 10.72%, IBU 75.84, SRM 50, Fermentables: (Pale Ale, Chocolate Wheat, Pale Chocolate, Special B, De-Husked Caraf II, Extra Dark Crystal 160L, Roasted Barley) Hops: (Magnum) Other: (Cocoa, Whole Vanilla Bean, Bourbon, Oak Cube)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 12:38 UTC