Hop Holler 1.0 - grapefruit IPA - Beer Recipe - Brewer's Friend

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Hop Holler 1.0 - grapefruit IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tait
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 10th 2018
1.070
1.017
7.0%
74.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.31 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.25 Boil 20 min 6.45 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 20 min 9.8 8.3%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 6.25 Boil 5 min 2.12 8.3%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 9.5 Boil 5 min 3.23 8.3%
1 oz Cascade 1 oz Cascade Hops Pellet 6.25 Hopback at 212 °F 0 min 8.51 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.25 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 oz grapefruit peel Flavor Primary 5 days
2.70 oz grapefruit peel zest Flavor Boil --
0.40 oz blood orange peel zest Flavor Boil --
0.25 oz lemon peel zest Flavor Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
4.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Modified to add grapefruit, blood orange and lemon zest peel at flame out. (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon.
After 2 weeks of fermentation, check the flavor at dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition.

From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate.

UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling).

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  • Last Updated: 2018-03-06 03:07 UTC