3. Adam Terefenko likes the smell of dog food (pass it on) 110218 - Beer Recipe - Brewer's Friend

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3. Adam Terefenko likes the smell of dog food (pass it on) 110218

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 10th 2018
1.050
1.011
5.0%
42.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 First Wort 0 min 17.06 4.5%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Whirlpool at 77 °C 20 min 12.5 22.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 20 min 6.54 11.4%
25 g Vic secret25 g Vic secret Hops Leaf/Whole 16 Whirlpool 20 min 6.67 11.4%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 13.6%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 6.8%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 4.5%
55 g El Dorado55 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 25%
220 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"3. Adam Terefenko likes the smell of dog food (pass it on) 110218" American Light Lager beer recipe by robert katt. All Grain, ABV 5.02%, IBU 42.78, SRM 5.14, Fermentables: (Maris Otter Pale, Torrified Wheat, Oat Malt, Flaked Oats) Hops: (Columbus, El Dorado, Vic secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 12:52 UTC