Blackberry Jove IPA - Beer Recipe - Brewer's Friend

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Blackberry Jove IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday February 10th 2018
1.062
1.012
6.6%
27.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 38.5%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 61.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.333 oz Citra Hops Pellet 11 Boil 30 min 5.46 16.7%
0.33 oz Citra0.333 oz Citra Hops Pellet 11 Boil 55 min 6.94 16.7%
0.33 oz Citra0.333 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.33 oz Ekuanot0.333 oz Ekuanot Hops Pellet 14.25 Boil 25 min 6.39 16.7%
0.33 oz Ekuanot0.333 oz Ekuanot Hops Pellet 14.25 Boil 45 min 8.44 16.7%
0.33 oz Ekuanot0.333 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 16.7%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Blackberry Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 7 g | 28 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Blackberry Jove IPA" American IPA beer recipe by Brewer #120021. Partial Mash, ABV 6.63%, IBU 27.24, SRM 5.89, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light) Hops: (Citra, Ekuanot) Other: (Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 19:30 UTC