Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Belgian - Pilsner | 37 | 1.6 | 49% | |
2.20 kg | Belgian - Munich | 38 | 6 | 44.9% | |
0.15 kg | Belgian - CaraMunich | 33 | 50 | 3.1% | |
0.15 kg | Belgian - Cara 45L | 34 | 42 | 3.1% | |
4.90 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 70 min | 17.9 | 50% | |
15 g | Admiral | Pellet | 14.5 | Boil | 10 min | 10.41 | 21.4% | |
20 g | Goldings | Leaf/Whole | 4.5 | Whirlpool | 0 min | 4.28 | 28.6% | |
70 g / 0.00 € |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 60 °C | 20 min | |
Temperature | -- | 67 °C | 20 min | ||
Temperature | -- | 71 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 34.3 |
Mash volume with grains (equipment estimates 36.1 L) | 37.5 |
Grain absorption losses | -4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 21 |
Total: | 34.3 |
Equipment Profile Used: | System Default |