Did We Just Become Best Friends? Yup! - Beer Recipe - Brewer's Friend

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Did We Just Become Best Friends? Yup!

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday February 10th 2018
1.067
1.019
6.3%
41.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.5%
42.40 oz German - CaraFoam42.4 oz CaraFoam 37 1.8 19%
4.80 oz German - Acidulated Malt4.8 oz Acidulated Malt 27 3.4 2.2%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 22.85 4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 10.99 16%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.3 Whirlpool at 170 °F 10 min 1.65 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 6.24 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 8%
4 oz Yakima Valley Hops - Medusa4 oz Medusa Hops Pellet 3.3 Dry Hop 6 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.3 Dry Hop 3 days 8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 ml Grapefruit Extract Flavor Primary 3 days
0.50 oz Hibiscus Flowers Spice Primary 3 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Janky Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 5 10 100 100 40
6.5g of Gypsum
7g of CaCl
.4g of Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Mash IN @ 170 degrees Infusion -- 153 °F 60 min
5.5 gal Mash OUT @ 170 Sparge -- 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.36 17.4  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"Did We Just Become Best Friends? Yup!" American IPA beer recipe by Ross Morter. All Grain, ABV 6.29%, IBU 41.73, SRM 4.16, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Acidulated Malt) Hops: (Columbus, Citra, Medusa, Mosaic) Other: (Grapefruit Extract, Hibiscus Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 18:57 UTC