Smoke ma oat - Beer Recipe - Brewer's Friend

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Smoke ma oat

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday February 10th 2018
1.067
1.019
6.3%
39.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Ireland - Lager Malt1.5 kg Lager Malt 37 2 42.3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 28.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.1%
0.35 kg Raspberry0.35 kg Raspberry - (late boil kettle addition) 3.15 0 9.9%
0.20 kg Honey0.2 kg Honey 42 2 5.6%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8 Boil 60 min 39.52 100%
25 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.3 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.5 L) 17
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

went for 10L mashing and 7L sparging water.

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  • Last Updated: 2018-02-10 21:04 UTC