Jalapeno Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jalapeno Saison

234 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 10th 2018
1.071
1.015
7.4%
33.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 79.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.2%
0.90 lb Belgian Candi Sugar - Clear/Blond (0L)0.9 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.5%
15 oz Agave Nectar15 oz Agave Nectar - (late boil kettle addition) 52.5 2 6.8%
13.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.3 38.5%
0.40 oz Spalt0.4 oz Spalt Hops Pellet 4.5 Boil 30 min 5.04 30.8%
0.40 oz Spalt0.4 oz Spalt Hops Pellet 4.5 Boil 5 min 1.31 30.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Jalapeno Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Jalapeno Saison" Fruit Beer recipe by Brewer #112137. All Grain, ABV 7.43%, IBU 33.64, SRM 5.77, Fermentables: (Pilsner, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L), Agave Nectar) Hops: (Magnum, Spalt) Other: (Jalapeno)
Last Updated and Sharing
 
806
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-17 16:47 UTC