Starting Line Up - Beer Recipe - Brewer's Friend

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Starting Line Up

283 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Founders Breakfast Stout Modified Clone
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday February 10th 2018
1.085
1.021
8.4%
58.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 10.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.7%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 2.9%
9 oz American - Black Malt9 oz Black Malt 28 500 4.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.3%
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 68.6%
10 oz German - Chocolate Rye10 oz Chocolate Rye 31 240 4.8%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 40.15 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 10.48 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 7.65 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz cocoa nibs Flavor Primary 7 days
2.50 oz bittersweet chocolate Flavor Primary 7 days
4 oz Coffee Other Primary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
 
Notes

Add chocolate nibs, cocoa, and coffee at flameout

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  • Last Updated: 2018-02-19 18:23 UTC