Häus Pils - Beer Recipe - Brewer's Friend

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Häus Pils

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday February 10th 2018
1.043
1.006
4.9%
30.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
9.50 lb Riverbend Pilsner Malt9.5 lb Riverbend Pilsner Malt 37 2 95%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Saaz1.13 oz Saaz Hops Pellet 3 Boil 60 min 12.36 27.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 8.41 24.2%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 5.43 24.2%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 3.97 24.2%
4.13 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Merrimon AVL City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 16 3 3 39
6 ml lactic acid to get to a ph of 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Häus Pils" German Pilsner (Pils) beer recipe by JustinAVL. All Grain, ABV 4.86%, IBU 30.16, SRM 3.4, Fermentables: (Carapils (Dextrine Malt), Riverbend Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 21:28 UTC