Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SN Fresh Hop IPA Clone
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday February 10th 2018
1.066
1.015
6.7%
53.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 68.3%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 4.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.8%
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 7.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 60 min 27.04 22.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 30 min 4.92 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 15 min 13.42 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 5 min 5.39 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 2 min 2.29 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by SN Fresh Hop IPA Clone. Partial Mash, ABV 6.67%, IBU 53.06, SRM 5.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Flaked Oats, Corn Sugar - Dextrose, Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Amarillo, Crystal)
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  • Last Updated: 2018-02-10 15:36 UTC