American IPA (For LV Homebrew Brackets) - Beer Recipe - Brewer's Friend

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American IPA (For LV Homebrew Brackets)

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C. Lysakowski
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 10th 2018
1.068
1.017
6.7%
72.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.5%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 30.26 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 24.44 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 0 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 11.75 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.06 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bethlehem, PA UI Westgate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 10 8 2 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"American IPA (For LV Homebrew Brackets)" American IPA beer recipe by C. Lysakowski. BIAB, ABV 6.72%, IBU 72.04, SRM 6.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Carapils, Torrified Wheat) Hops: (Chinook, Cascade, Willamette) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 16:19 UTC