Steil Gehen Dunkel - Beer Recipe - Brewer's Friend

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Steil Gehen Dunkel

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BT Brew
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 15th 2013
1.058
1.016
5.5%
5.5
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 76.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.6 Boil 60 min 2.74 50%
0.50 oz Northern Brewer - hallertau0.5 oz hallertau Hops Pellet 4.3 Aroma 20 min 2.75 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 1.99 8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
"Steil Gehen Dunkel" Dunkelweizen beer recipe by BT Brew. Extract, ABV 5.46%, IBU 5.49, SRM 20.61, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Chocolate Wheat, Munich Light) Hops: (Hersbrucker, hallertau)
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  • Last Updated: 2014-03-01 15:17 UTC