Hveteøll - Beer Recipe - Brewer's Friend

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Hveteøll

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Stormo
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 10th 2018
1.049
1.012
4.9%
18.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 50%
2.80 kg Finland - Wheat Malt2.8 kg Wheat Malt 38 2 50%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 90 min 14.49 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.49 62.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Hveteøll" American Light Lager beer recipe by Tor Stormo. All Grain, ABV 4.85%, IBU 17.99, SRM 3.69, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 14:33 UTC