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Wheat Beer

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday February 10th 2018
1.041
1.006
4.6%
26.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 g Liquid Malt Extract - Wheat725 g Liquid Malt Extract - Wheat 35 3 23.8%
815 g Liquid Malt Extract - Pilsen815 g Liquid Malt Extract - Pilsen 35 2 26.8%
775 g Liquid Malt Extract - Wheat775 g Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 25.5%
500 g Liquid Malt Extract - Pilsen500 g Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 16.4%
2,815 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g Belgian - Cara 20L227 g Cara 20L 34 22 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 60 min 20.1 25%
28.30 g Saaz28.3 g Saaz Hops Leaf/Whole 3.06 Boil 10 min 3.76 25%
28.30 g Saaz28.3 g Saaz Hops Leaf/Whole 3.06 Boil 3 min 1.29 25%
28.30 g Styrian Goldings28.3 g Styrian Goldings Hops Leaf/Whole 2.56 Boil 3 min 1.08 25%
113.20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 10.5
Mash volume with grains (equipment estimates 25.3 L) 10.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.2 L) 11.4
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by Basa. Extract, ABV 4.58%, IBU 26.23, SRM 4.42, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Cara 20L) Hops: (East Kent Goldings, Saaz, Styrian Goldings)
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  • Last Updated: 2019-05-18 14:55 UTC