Irish Red 2 - Beer Recipe - Brewer's Friend

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Irish Red 2

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elvey, Stew
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday February 10th 2018
1.041
1.010
4.1%
17.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Ale Malt10 kg Ale Malt 37.4 3.05 75.8%
1 kg German - CaraAroma1 kg CaraAroma 34 130 7.6%
2 kg German - Munich Light2 kg Munich Light 37 6 15.2%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 1.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g UK Kent25 g UK Kent Hops Pellet 4.6 Boil 120 min 4.27 21.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 120 min 3.9 21.6%
45 g UK Kent45 g UK Kent Hops Pellet 4.6 Aroma 45 min 6.46 38.8%
21 g Fuggles21 g Fuggles Hops Pellet 4.2 Aroma 45 min 2.75 18.1%
116 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 5.2 stabaliser
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.28 L. Suggest reducing initial water volume to 45.4 L and adding 30.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 50.8 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 70
Going into fermentor 70
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

Made two cubes with these aroma hops and one american red

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  • Last Updated: 2018-02-10 13:56 UTC