Hazy Brew - Beer Recipe - Brewer's Friend

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Hazy Brew

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: winston
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday February 10th 2018
1.070
1.016
7.1%
46.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 96.4%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 21.65 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.65 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 15 min 10.74 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 1 min 0.62 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 2.24 8.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Hazy Brew" American IPA beer recipe by winston. Extract, ABV 7.05%, IBU 46.54, SRM 8.4, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Willamette, Amarillo, Cascade)
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  • Last Updated: 2018-02-10 18:15 UTC