Sucaba Barleywine Clone (Firestone Walker) - Beer Recipe - Brewer's Friend

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Sucaba Barleywine Clone (Firestone Walker)

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine Jan-Feb 2018
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000363
Created: Saturday February 10th 2018
1.088
1.019
9.1%
47.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 78.2%
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g German Magnum10 g German Magnum Hops Pellet 13.3 Boil 90 min 16.35 9.8%
52 g Willamette52 g Willamette Hops Pellet 4.8 Boil 30 min 22.04 51%
40 g Willamette40 g Willamette Hops Pellet 4.8 Whirlpool 0 min 9.22 39.2%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
42.50 g Oak chips soaked in Bourbon for 2weeks Flavor Kegging 14 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Initial rest Temperature -- 145 °F 30 min
Ramp up with boiling water Temperature -- 152 °F 15 min
Ramp up with boiling water Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.2 20.8  
Mash volume with grains 6.54 26.1  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Sucaba Barleywine Clone (Firestone Walker)" American Barleywine beer recipe by BYO Magazine Jan-Feb 2018. All Grain, ABV 9.06%, IBU 47.61, SRM 18.36, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Corn Sugar - Dextrose) Hops: (German Magnum, Willamette) Other: (Yeast Nutrient , Oak chips soaked in Bourbon for 2weeks)
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  • Last Updated: 2019-04-19 13:51 UTC