Half-Day IPA
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
3.61 |
5.6% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
10.68 |
5.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
8.76 |
11.1% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
2.19 |
5.6% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
12.93 |
11.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.88 |
11.1% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.72 |
5.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
22.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Crystal (Pellet) 0.74999999828443 oz Crystal (Pellet) Hops |
|
6.52 |
16.8% |
1.75 oz |
Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops |
|
23.61 |
38.9% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.64 |
44.4% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
WhirlFloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast Starter
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Step Mash |
Temperature |
-- |
152 °F |
60 min |
|
Step Out |
Temperature |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.9 |
23.6
|
Mash volume with grains
|
7.08 |
28.3
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"Half-Day IPA" American IPA beer recipe by houset. All Grain, ABV 7.24%, IBU 41.77, SRM 8.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Flaked Rye, Red Wheat) Hops: (Crystal, Simcoe, Amarillo) Other: (WhirlFloc, Yeast Starter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 12:01 UTC