Half-Day IPA - Beer Recipe - Brewer's Friend

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Half-Day IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday February 10th 2018
1.072
1.017
7.2%
41.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 71.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5.1%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 60 min 3.61 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.68 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.76 11.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 20 min 2.19 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.93 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.88 11.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 5 min 0.72 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 15 min.
1 tsp Yeast Starter Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Step Mash Temperature -- 152 °F 60 min
Step Out Temperature -- 167 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.9 23.6  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Half-Day IPA" American IPA beer recipe by houset. All Grain, ABV 7.24%, IBU 41.77, SRM 8.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Flaked Rye, Red Wheat) Hops: (Crystal, Simcoe, Amarillo) Other: (WhirlFloc, Yeast Starter)
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  • Last Updated: 2018-02-11 12:01 UTC