smoked APA - Beer Recipe - Brewer's Friend

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smoked APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 10th 2018
1.050
1.010
5.3%
38.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Dry Malt Extract - Amber1 g Dry Malt Extract - Amber 42 10 0%
1 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 84.6%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.7%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - idaho 730 g idaho 7 Hops Pellet 12 Boil 60 min 19.09 12%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 7.53 12%
30 g Yakima Valley Hops - idaho 730 g idaho 7 Hops Pellet 12 Boil 10 min 6.92 12%
30 g amarillo30 g amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 4.69 12%
40 g Yakima Valley Hops - idaho 740 g idaho 7 Hops Pellet 12 Dry Hop 5 days 16%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 74.3 L) 93
Mash volume with grains (equipment estimates 74.3 L) 101.6
Grain absorption losses (steeping) -13
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 61.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 55.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 93  
Equipment Profile Used: System Default
"smoked APA" American Pale Ale beer recipe by Brewer #56046. Extract, ABV 5.34%, IBU 38.23, SRM 5.29, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale Ale, Wheat, Peated Malt) Hops: (idaho 7, Amarillo, amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 11:55 UTC