Citron/Peppar - Beer Recipe - Brewer's Friend

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Citron/Peppar

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Citron/peppar Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Petri Laukka
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday February 10th 2018
1.066
1.015
6.8%
22.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 92.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Boil 60 min 7.32 14.7%
12 g Motueka12 g Motueka Hops Leaf/Whole 7 Boil 20 min 10.64 35.3%
17 g Motueka17 g Motueka Hops Leaf/Whole 7 Boil 5 min 4.96 50%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Blackpepper Spice Boil 7 min.
4 g Lemon peel Spice Secondary 7 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.5 0 4 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 64 °C 64 °C 60 min
Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 3.6
Mash volume with grains 5.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15.7  
Equipment Profile Used: System Default
"Citron/Peppar" Citron/peppar Ale beer recipe by Petri Laukka. All Grain, ABV 6.82%, IBU 22.92, SRM 3.73, Fermentables: (Pilsner, Wheat Malt) Hops: (Motueka) Other: (Blackpepper, Lemon peel)
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  • Last Updated: 2020-04-26 06:06 UTC