Käftsmälls IPA - Beer Recipe - Brewer's Friend

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Käftsmälls IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Petri Laukka
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday February 10th 2018
1.071
1.013
7.6%
69.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 95.7%
0.13 kg Finland - Cara Pale0.125 kg Cara Pale 35 4 4.3%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.32 17.2%
9.50 g Chinook9.5 g Chinook Hops Leaf/Whole 13 Boil 40 min 23.01 23.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 20.72 24.6%
4.20 g Simcoe4.2 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 6.86 10.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 12.3%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12.3%
40.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
-- -- 67 °C 60 min
-- -- 72 °C 101 min
-- -- 78 °C 10 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 3.8
Mash volume with grains 5.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"Käftsmälls IPA" American IPA beer recipe by Petri Laukka. All Grain, ABV 7.63%, IBU 69.91, SRM 4.98, Fermentables: (Pale Ale, Cara Pale) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 06:24 UTC