Kronen Mexicansk Lager 50 L - Beer Recipe - Brewer's Friend

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Kronen Mexicansk Lager 50 L

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brygg Mer Øl
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 10th 2018
1.048
1.007
5.4%
20.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 57.8%
2.10 kg German - Vienna2.1 kg Vienna 37 4 19.3%
2.10 kg Flaked Corn2.1 kg Flaked Corn 40 0.5 19.3%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.7%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 18.79 80.6%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 10 min 1.64 19.4%
124 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 73 °C 67 °C 60 min
30 L Utmesk/Skylling Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.17 L. Suggest reducing initial water volume to 45.4 L and adding 13.77 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 38.3 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 66.8  
Equipment Profile Used: System Default
 
Notes

Tilsett gjær på 10°C
Gjæres på 12°C første uka
Øk temperaturen med 1 grad pr dag til du når 16°C
Hold 16°C til FG er oppnådd (ca 7 dager)
Kjøl ned til 0°C i 24 timer før flasking/fating

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  • Last Updated: 2024-07-01 11:59 UTC