american pale ale - irena i dyzma - Beer Recipe - Brewer's Friend

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american pale ale - irena i dyzma

154 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday February 10th 2018
12.5 °P
2.6 °P
5.3%
27.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 83.3%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 10.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g citra15 g citra Hops Pellet 12 Boil 15 min 11.37 10.3%
15 g citra15 g citra Hops Pellet 12 Boil 10 min 8.3 10.3%
15 g citra15 g citra Hops Pellet 12 Boil 5 min 4.57 10.3%
45 g amarillo45 g amarillo Hops Pellet 7.5 Boil 2 min 3.63 31%
55 g citra55 g citra Hops Pellet 12 Dry Hop 2 days 37.9%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 68 °C 45 min
20 L -- -- 72 °C 15 min
20 L -- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"american pale ale - irena i dyzma" American Pale Ale beer recipe by Mateusz Sokalski. All Grain, ABV 5.32%, IBU 27.87, SRM 5.06, Fermentables: (Pilsner, Pale Wheat, Carapils, CaraBohemian) Hops: (citra, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 22:04 UTC