SK - fikibok² - Beer Recipe - Brewer's Friend

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SK - fikibok²

195 calories 20.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Source: The Duke
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday February 10th 2018
1.063
1.017
6.0%
43.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 50%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 33.3%
500 g German - Carafa II500 g Carafa II - (late boil kettle addition) 32 425 8.3%
500 g German - Melanoidin500 g Melanoidin 37 25 8.3%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 First Wort 0 min 15.13 26.1%
30 g Willamette30 g Willamette Hops Pellet 4.5 First Wort 0 min 15.13 26.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Whirlpool at 80 °C 20 min 3.6 17.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 20 min 3.6 17.4%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 6.22 13%
115 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Heat water to 86 °C Infusion -- 70 °C --
16.5 L Heat water to 81 °C Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 36.4
Mash volume with grains (equipment estimates 42.1 L) 40.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes
  • 500 g Carafa II cold steeped and added to wort @50th minute!
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 14:09 UTC