Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
2,000 g | German - Pilsner | 38 | 1.6 | 33.3% | |
500 g | German - Carafa II - (late boil kettle addition) | 32 | 425 | 8.3% | |
500 g | German - Melanoidin | 37 | 25 | 8.3% | |
6,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Goldings | Pellet | 4.5 | First Wort | 0 min | 15.13 | 26.1% | |
30 g | Willamette | Pellet | 4.5 | First Wort | 0 min | 15.13 | 26.1% | |
20 g | Goldings | Pellet | 4.5 | Whirlpool at 80 °C | 20 min | 3.6 | 17.4% | |
20 g | Willamette | Pellet | 4.5 | Whirlpool at 80 °C | 20 min | 3.6 | 17.4% | |
15 g | Perle | Pellet | 8.2 | Boil | 15 min | 6.22 | 13% | |
115 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Heat water to 86 °C | Infusion | -- | 70 °C | -- |
16.5 L | Heat water to 81 °C | Fly Sparge | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.2 L) | 36.4 |
Mash volume with grains (equipment estimates 42.1 L) | 40.4 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 29.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |