Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9 kg | German - Pilsner | 38 | 2.77 | 51.4% | |
8 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 45.7% | |
0.50 kg | German - CaraHell | 34 | 27.86 | 2.9% | |
17.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | East Kent Goldings | Pellet | 5.9 | Boil | 50 min | 9.81 | 13% | |
50 g | Ekuanot | Pellet | 16.1 | Boil | 0 min | 8.09 | 10.9% | |
50 g | El Dorado | Pellet | 14.2 | Boil | 0 min | 7.13 | 10.9% | |
150 g | Ekuanot | Pellet | 16.1 | Dry Hop | 5 days | 32.6% | ||
150 g | El Dorado | Pellet | 14.2 | Dry Hop | 5 days | 32.6% | ||
460 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
53 L | amilasi | Infusion | -- | 64 °C | 40 min |
53 L | alfa amilasi | Infusion | -- | 71 °C | -- |
53 L | mash out | Infusion | -- | 78 °C | 10 min |
lavo fino a 110 | Sparge | -- | 78 °C | 14 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 33.85 L and adding 18.65 L sparge/top-off. | 52.5 |
Strike water volume at mash thickness of 3 L/kg | 52.5 |
Mash volume with grains | 64.1 |
Grain absorption losses | -17.5 |
Remaining sparge water volume | 75.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 106.5 L) | 110 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 103.5 L) | 100 |
Estimated amount in fermentor | 100 |
Total: | 128.4 |
Equipment Profile Used: | System Default |