Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday February 10th 2018
1.067
1.014
7.0%
21.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.8%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.5%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 8.72 35.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.54 35.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.2 Boil 15 min 1.73 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.89 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2.5 Gypsum
1.5 epsom
7 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65.5 °C 90 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.6
Mash volume with grains 28.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by umutboy. All Grain, ABV 6.95%, IBU 21.89, SRM 4.4, Fermentables: (Pilsner, Cane Sugar, Vienna, Wheat Malt, Munich Light, Caramel Pils, CaraHell, Acidulated Malt) Hops: (Styrian Goldings, Saaz) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 10:20 UTC