NEipa - Beer Recipe - Brewer's Friend

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NEipa

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 10th 2018
1.057
1.015
5.5%
39.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 63.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 12.6%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 50 min 22.05 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.93 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.69 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 25 min 14.98 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 4.64 18.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"NEipa" American IPA beer recipe by Polarbearbrews. Extract, ABV 5.51%, IBU 39.66, SRM 3.99, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat, Flaked Oats) Hops: (Columbus, Cascade, Simcoe, Citra)
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  • Last Updated: 2018-02-10 06:49 UTC