Long Walk Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Long Walk Pale Ale

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Source: GRJ
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday February 10th 2018
Similar Recipes

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.044
1.007
4.8%
57.3
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 kg United Kingdom - Pale 2-Row6.86 kg Pale 2-Row 38 2.5 54.4%
1.44 kg German - Wheat Malt1.44 kg Wheat Malt 37 2 11.2%
3.38 kg German - Munich Light3.38 kg Munich Light 37 6 26.1%
1.20 kg United Kingdom - Golden Naked Oats1.2 kg Golden Naked Oats 33 10 8.3%
12.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 15.75 10.3%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 13.3 Boil 15 min 21.81 30.8%
115 g Amarillo115 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 20 min 19.78 59%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
4.60 g Epsom Salt Water Agt Mash 1 hr.
15.60 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1.85 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 90 min
37.5 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.53 L. Suggest reducing initial water volume to 45.4 L and adding 14.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.14 L. Suggest reducing strike water volume to 36.9 L and adding 1.74 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3 L/kg 38.6
Mash volume with grains 47.1
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 34.7 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 72.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 50
Total: 86.3  
Equipment Profile Used: System Default
"Long Walk Pale Ale" American Pale Ale beer recipe by GRJ. All Grain, ABV 4.81%, IBU 57.34, SRM 6.6, Fermentables: (Pale 2-Row, Wheat Malt, Munich Light, Golden Naked Oats) Hops: (Chinook, Mosaic, Amarillo) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Slaked Lime)
Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 04:40 UTC