More Beer Dunkelweizen - Beer Recipe - Brewer's Friend

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More Beer Dunkelweizen

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 10th 2018
1.055
1.013
5.5%
16.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Wheat6 lb Dark Wheat 39 6.5 46.5%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 27.2%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 19.4%
9.50 oz German - CaraMunich I9.5 oz CaraMunich I 34 39 4.6%
4.75 oz Belgian - Special B4.75 oz Special B 34 115 2.3%
12.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.34 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.73 lb rice hulls Other Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.36 45.4
Equipment Profile Used: System Default
"More Beer Dunkelweizen" Dunkelweizen beer recipe by azdavid. All Grain, ABV 5.47%, IBU 16.34, SRM 14.84, Fermentables: (Dark Wheat, Munich - Dark 20L, Pilsner, CaraMunich I, Special B) Hops: (Hallertau Mittelfruh) Other: (rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 06:24 UTC