Cream Ale_12-6-20 - Beer Recipe - Brewer's Friend

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Cream Ale_12-6-20

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jfry
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 10th 2018
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 25

1.055
1.014
5.5%
25.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 37.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.8%
6 oz American - Pale 2-Row - Toasted6 oz Pale 2-Row - Toasted 33 30 3.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.3%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt Hood1 oz Mt Hood Hops Leaf/Whole 4.8 Boil 60 min 17.07 36.4%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 6.19 36.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Aroma 3 min 2.32 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Quarts
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Batch Sparge 173 °F 158 °F 60 min
4.1 gal Batch Sparge 160 °F 147 °F 30 min
Mash out Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Cream Ale_12-6-20" Cream Ale beer recipe by Jfry. All Grain, ABV 5.46%, IBU 25.57, SRM 5.07, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Biscuit, Pale 2-Row - Toasted, Pilsner) Hops: (Mt Hood, Mount Hood, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-05-24 00:48 UTC