Peanut BEERter Blonde Ale - Beer Recipe - Brewer's Friend

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Peanut BEERter Blonde Ale

275 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday February 10th 2018
1.082
1.024
7.6%
23.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 7.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 7.8%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 78.1%
0.20 lb Dry Malt Extract - Light0.2 lb Dry Malt Extract - Light 42 4 6.3%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 40 min 23.35 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3/4oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 3.11 12.4  
Mash volume with grains 3.35 13.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.11 12.4
Equipment Profile Used: System Default
"Peanut BEERter Blonde Ale" Blonde Ale beer recipe by Kleczd65. BIAB, ABV 7.64%, IBU 23.35, SRM 8.32, Fermentables: (White Wheat, Honey Malt, Pale 2-Row, Dry Malt Extract - Light) Hops: (Mount Hood) Other: (Irish moss)
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  • Last Updated: 2018-02-11 00:23 UTC