Whole in the head clone
308 calories
27 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.27 oz |
Magnum0.27 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
17.08 |
1.6% |
0.89 oz |
Willamette0.89 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.79 |
5.1% |
1.42 oz |
Cascade1.42 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
75 min |
40.95 |
8.2% |
1.42 oz |
Centennial1.42 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
75 min |
58.49 |
8.2% |
1.42 oz |
Cascade1.42 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
41.91 |
8.2% |
1.60 oz |
Centennial1.6 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
67.47 |
9.2% |
1.60 oz |
Crystal1.6 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
29.01 |
9.2% |
1.60 oz |
Simcoe1.6 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
85.68 |
9.2% |
3.55 oz |
Cascade3.55 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
20.5% |
3.55 oz |
Simcoe3.55 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
20.5% |
17.32 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.27 oz |
Magnum (Pellet) 0.26999999938239 oz Magnum (Pellet) Hops |
|
17.08 |
1.6% |
0.89 oz |
Willamette (Pellet) 0.88999999796419 oz Willamette (Pellet) Hops |
|
15.79 |
5.1% |
6.39 oz |
Cascade (Pellet) 6.3899999853833 oz Cascade (Pellet) Hops |
|
82.86 |
36.9% |
3.02 oz |
Centennial (Pellet) 3.019999993092 oz Centennial (Pellet) Hops |
|
125.96 |
17.4% |
1.60 oz |
Crystal (Pellet) 1.5999999963401 oz Crystal (Pellet) Hops |
|
29.01 |
9.2% |
5.15 oz |
Simcoe (Pellet) 5.1499999882197 oz Simcoe (Pellet) Hops |
|
85.68 |
29.7% |
17.32 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
7.1 |
28.4
|
Grain absorption losses
|
-1.95 |
-7.8
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
10.72 |
42.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.13 |
0.5
|
Pre boil volume (equipment estimates 8.13 g | 32.5 qt)
|
14.5 |
58
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
16.57
|
66.3
|
Equipment Profile Used: |
System Default |
"Whole in the head clone" American IPA beer recipe by dwpdx. All Grain, ABV 9.99%, IBU 356.38, SRM 5.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Magnum, Willamette, Cascade, Centennial, Crystal, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 01:24 UTC