Whole in the head clone - Beer Recipe - Brewer's Friend

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Whole in the head clone

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: https://www.giganticbrewing.com/pages/whole-in-the-head-recipe
Created: Saturday February 10th 2018
1.093
1.017
10.0%
356.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.90 lb American - Pale 2-Row14.9 lb Pale 2-Row 37 1.8 85.7%
0.71 lb American - Munich - Light 10L0.71 lb Munich - Light 10L 33 10 4.1%
1.77 lb Corn Sugar - Dextrose1.77 lb Corn Sugar - Dextrose 46 0.5 10.2%
17.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Magnum0.27 oz Magnum Hops Pellet 15 Boil 90 min 17.08 1.6%
0.89 oz Willamette0.89 oz Willamette Hops Pellet 4.5 Boil 60 min 15.79 5.1%
1.42 oz Cascade1.42 oz Cascade Hops Pellet 7 Boil 75 min 40.95 8.2%
1.42 oz Centennial1.42 oz Centennial Hops Pellet 10 Boil 75 min 58.49 8.2%
1.42 oz Cascade1.42 oz Cascade Hops Pellet 7 Boil 90 min 41.91 8.2%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Boil 90 min 67.47 9.2%
1.60 oz Crystal1.6 oz Crystal Hops Pellet 4.3 Boil 90 min 29.01 9.2%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Boil 90 min 85.68 9.2%
3.55 oz Cascade3.55 oz Cascade Hops Pellet 7 Dry Hop 4 days 20.5%
3.55 oz Simcoe3.55 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.5%
17.32 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 10.72 42.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 16.57 66.3
Equipment Profile Used: System Default
"Whole in the head clone" American IPA beer recipe by dwpdx. All Grain, ABV 9.99%, IBU 356.38, SRM 5.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Magnum, Willamette, Cascade, Centennial, Crystal, Simcoe)
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  • Last Updated: 2018-02-10 01:24 UTC