Belgian Barley Wine - Beer Recipe - Brewer's Friend

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Belgian Barley Wine

457 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt
Calories: 457 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday February 10th 2018
1.138
1.015
16.1%
28.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 75%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amalia0.25 oz Amalia Hops Leaf/Whole 5 First Wort 0 min 16.91 33.3%
0.50 oz Amalia0.5 oz Amalia Hops Leaf/Whole 5 Boil 10 min 11.15 66.7%
0.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Mutedog Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.77 7.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.77 7.1
Equipment Profile Used: System Default
"Belgian Barley Wine" Belgian Golden Strong Ale beer recipe by Matt. Extract, ABV 16.08%, IBU 28.06, SRM 5.33, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Amalia)
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  • Last Updated: 2018-02-10 00:09 UTC