Imperial Ipa - Beer Recipe - Brewer's Friend

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Imperial Ipa

356 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Starry
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday February 10th 2018
1.107
1.021
11.3%
130.3
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 83.1%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 8.4%
0.33 lb American - Victory0.33 lb Victory 34 28 8.4%
3.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Columbus6.3 g Columbus Hops Pellet 15 Boil 60 min 58.19 27.2%
6.30 g Columbus6.3 g Columbus Hops Pellet 15 Boil 35 min 48.21 27.2%
4.30 g Chinook4.3 g Chinook Hops Pellet 13 Aroma 15 min 17.08 18.5%
4.30 g Chinook4.3 g Chinook Hops Pellet 13 Aroma 5 min 6.86 18.5%
2 g Cluster2 g Cluster Hops Pellet 6.5 Aroma 0 min 8.6%
23.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1 per 12 oz bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Heat mash water to 164F and add grains. Steep at 154F for 60 min. Infusion -- 154 °F 75 min
4 qt Heat 1 gallon water to 168F and rinse grains until approximately 1.8 - 2 gallons of wort is collected. Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.47 5.9  
Mash volume with grains 1.78 7.1  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Imperial Ipa" Imperial IPA beer recipe by Steve Starry. All Grain, ABV 11.32%, IBU 130.34, SRM 14.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Columbus, Chinook, Cluster) Other: (Irish Moss , Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 02:12 UTC